Wake up Lean

Wake up Lean

Wake up Lean is solution for metabolic disturbance of mineral nutrients

The general term for a group of metabolic diseases caused by the imbalance or lack of minerals in livestock. 

The improper mineral content in the diet of house-fed livestock is often an important reason.

 Chlorine, sodium, phosphorus, and calcium deficiency are common in various livestock and poultry; magnesium deficiency is common in sheep and goats.

Sulfur deficiency is common in cattle and sheep; potassium deficiency in horses and chickens and iron deficiency in piglets also occur from time to time.

Wake up Lean Review

Wake up lean review Minerals that are prone to imbalance or deficiency in livestock nutrition.

Salt is the most common sodium chloride mineral. Long-term lack of salt in the diet can lead to licking, metal or sludge habit of the affected animal. 

Weight loss, lower milk and egg production, lower rewards, and even ataxia.

 The salt of pigs and chickens needs to be lower than that of herbivores, and it is easy to cause them if they are fed with leftovers or sauces.

Wake up Lean Reviews

Wake up lean review 99% of the body’s calcium exists in bones, and only 1% is distributed in body fluids and soft tissues.

It plays an important role in maintaining nerve function, the activity of myocardium and other muscles, and the normal activity of certain enzyme systems. 

There is a dynamic balance between the body’s bones and body fluids. Calcium deficiency can lead to osteoporosis or fibrous osteodystrophy, and poultry produces soft-shell eggs. 

A large amount of calcium is excreted from milk for high yield, which must be supplemented in time. There should be a certain ratio of calcium and phosphorus in the diet.

Fitness nutritional specialist

Fitness nutritional specialist Wake up Lean Excessive phosphorus can affect the body’s absorption of calcium. When young animals are deficient in phosphorus.

They grow slowly and develop rickets (rickets); when they are deficient in phosphorus, adult animals suffer from loss of appetite.

Easy fracture, non-estrus, lower conception rate, and osteomalacia in high-producing cows. 

 [Symptoms of bovine osteomalacia. Shown under the weight of the forelimbs, the waist sinks, the hind limbs are pulled back and flexed]

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wake up lean program Magnesium About 70% of the magnesium in the body is in the crystalline structure of bone, of which only 10% can be exchanged with soft tissues. 

All cells contain magnesium, which is an essential cofactor for many enzymes, including high-energy phosphate transferase, involved in maintaining the normal excitability and function of nerves and muscles. 

Too much magnesium ions can induce paralysis of nerves and muscles, and too little will increase excitability. 

Magnesium Diet

Magnesium Diet when the magnesium in the diet of the young foal is lower than 8 mg/kg, hypomagnesemia may occur, and the symptoms are nerve excitement, muscle twitching and ataxia, and death from convulsions. 

Adult lactating cows grazing on the early spring pastures where they are used or in the early spring can cause grass twitching, which is characterized by low blood magnesium (1.0 mg/100 ml or lower). 

Feeding 60 grams of magnesium oxide daily for 2 to 4 weeks before grazing in early spring can prevent disease. 

Oral magnesium preparations are rarely poisoned, but when the speed of intravenous magnesium preparations is too fast, paralysis and arrhythmia can occur, and finally death due to heart failure.

inflammation enzymes

inflammation enzymes It is a component of auxiliary enzyme A, thiamine, biotin and mucopolysaccharides. It is one of the essential elements of life.

Under normal circumstances, due to the appropriate amount of sulfur in plant protein, it will not cause deficiency. The growth will be poor when sulfur is lacking.

Land affects growth. Cows eat less when they are deficient in sulfur, and milk production decreases. Sulfur should be added when ruminants are fed with non-protein nitrogen such as urea.

Metabolism Mineral

Metabolism Mineral are also called inorganic saltsbai, Refers to the addition of the human bodyduOther than ammonia, nitrogen, hydrogen, carbon is the king of chemical element .

It has Discoveries There are more than 60 kinds , among which the more abundant elements are called macro elements, including 7 kinds of calcium, magnesium, sodium, potassium, phosphorus, sulfur and chlorine.

Most of them have very little content, and their content is less than 0.01% of body weight, iron, iodine, copper, zinc, manganese, molybdenum, selenium, chromium, fluorine, nickel, tin, silicon, vanadium and other 14 trace elements that are called human essential trace elements.

Although the amount of minerals in the body is small, it has a great influence on the nutrition and function of the human body.

Physiological Effects of minerals

In the human body, the main physiological functions of minerals are manifested in 7 aspects:

Form human tissue

For example, the main components of bones and teeth are calcium and phosphorus, muscle contains sulfur, nerve tissue contains phosphorus, and hemoglobin contains iron.

In addition, inorganic salts are also components of certain enzymes and hormones with important physiological functions.

For example, cytochromes, catalase and peroxidase all contain iron, carbonic anhydrase and insulin contain zinc and so on.

Belly Fat

Belly fat Maintain Water and Electrolyte Balance Sodium and potassium are important cations that maintain the balance of body electrolytes and fluids.

Maintaining the normal content of sodium in the body plays a very important role in osmotic balance, acid-base balance, and water and salt balance.

Maintain tissue cell osmotic pressure

The distribution of positive and negative ions such as potassium, sodium, chlorine, etc. in minerals is different inside and outside the cell and in the plasma.

Together with protein and bicarbonate, they maintain the osmotic pressure

of various cell tissues, so that the tissue retains a certain amount of water and maintains the body water. balance.

Maintain the body’s acid-base balance

Cell activities need to be carried out in a near neutral environment.

Acidic ions such as chlorine.

Such as calcium, magnesium, potassium, and sodium, as well as the buffering

effect of bicarbonate and protein, so that the pH in the body can be obtained. Adjustment and balance.

Maintain the excitability of nerves and muscles and the permeability of cell membranes

Magnesium, potassium, calcium and some trace elements (such as selenium) play a very important role in maintaining normal heart function and maintaining cardiovascular health.

It constitutes the biologically active substance in the body and participates in the activation of the enzyme system

For example, iron is a component of hemoglobin, myoglobin and cytochrome system.

Participate in human metabolism

Phosphorus is an indispensable substance for energy metabolism. It participates in the metabolic process of protein, fat and carbohydrates.

Iodine is an important component of thyroxine, and thyroxine has the effect of promoting metabolism.

Of course, the role of minerals in the human body is far more than the above.